Cook-Mt. Pleasant
Job ID:
R127486
Shift:
2nd
Full/Part Time:
Full_time
Location:
Aurora Medical Center Mount Pleasant – 13250 Washington Ave
Mount Pleasant, WI 53177
Benefits Eligible:
Yes
Hours Per Week:
40
Schedule Details/Additional Information:
rotation of shifts, holiday rotation, and every other weekend
Responsible for all aspects of food production for patients, catering and retail areas for the system. Receives, stores, preps, cooks and serves all items within food services. Responsible for the safe receiving, handling, cooking and serving of food, and adhering to all local, state and federal guidelines related to a commercial food service operation.
Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
Garnishes, displays and serves food items according to standards and recipes.
Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
Follows department standards for safe food handling, storage and sanitation. Maintain temperature logs for production areas per department standards.
Monitors accurate portioning and promotes food waste control. Prepares in small batches to help control waste/cost.
Scheduled Hours
Licenses & Certifications
ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.
Degrees
High School Graduate (or equivalent knowledge).
Required Functional Experience
Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment.
Knowledge, Skills & Abilities
Familiarity with diet restrictions and ability to adapt recipes accordingly.Ability to measure and scale amounts of ingredients used in a recipe.Proficient time management skills.Strong interpersonal skills.
Aurora Health Care is the largest health system in Wisconsin and a national leader in clinical innovation, health outcomes, consumer experience and value-based care. The state’s largest private employer, the system serves patients across 17 hospitals, more than 70 pharmacies and more than 150 sites of care. Aurora Health Care, in addition to Advocate Health Care in Illinois and Atrium Health in the Carolinas, Georgia and Alabama, is now part of Advocate Health, the third-largest nonprofit, integrated health system in the United States. Committed to providing equitable care for all, Advocate Health provides nearly $5 billion in annual community benefits.
