FOOD SERVICE ASSISTANT
Job ID:
R130444
Shift:
Various
Full/Part Time:
Full_time
Location:
Aurora Medical Center Oshkosh: Fond du Lac Campus – 210 Wisconsin American Dr
Fond Du Lac, WI 54937
Benefits Eligible:
Yes
Hours Per Week:
36
Schedule Details/Additional Information:
Three 12 hour shifts with one 4 hour shift as needed. every other weekend rotation. holiday rotation
Responsible for preparing, arranging, garnishing, and serving quality food in a timely manner to patients, staff, and visitors. Delivers patient trays, nourishment feedings, and specialty meals to patient rooms and delivers stock to units. Performs other sanitation functions including maintaining refrigeration spaces and dish room duties as directed.
Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures.
May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed.
Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures.
Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with "special days/promotions", including decorating. Displays daily specials for presentation to customers. Coordinates the food preparation and presentation of all major catering.
Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards.
Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays.
Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards.
Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness.
Scheduled Hours
Shifts vary between 6:00 a.m. to 8:00 p.m. Every other weekend, holiday rotation.
Licenses & Certifications
None Required.
Degrees
No Formal Education.
Required Functional Experience
No experience required
Knowledge, Skills & Abilities
Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment. Ability to read and understand written and oral communications. Good communication and customer service skills to effectively interact with internal and external customers. Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet.
Aurora Health Care is the largest health system in Wisconsin and a national leader in clinical innovation, health outcomes, consumer experience and value-based care. The state’s largest private employer, the system serves patients across 17 hospitals, more than 70 pharmacies and more than 150 sites of care. Aurora Health Care, in addition to Advocate Health Care in Illinois and Atrium Health in the Carolinas, Georgia and Alabama, is now part of Advocate Health, the third-largest nonprofit, integrated health system in the United States. Committed to providing equitable care for all, Advocate Health provides nearly $5 billion in annual community benefits.
